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Cream dory fillet, also known as Pangasius fillet, is a type of white fish that is native to Southeast Asia. The fillets are boneless and have a light, flaky texture with a mild, slightly sweet taste. Cream dory fillets are versatile and can be cooked in a variety of ways such as baking, grilling, frying, or poaching.
The delicate flavor of cream dory fillet makes it a great base for a variety of seasonings and sauces. It can be seasoned with simple herbs and spices or paired with flavorful sauces such as lemon butter, garlic, or creamy dill. The fillets can also be coated in breadcrumbs or batter for a crispy texture.