Blue Mussel Whole shell | Chile | Frozen | 1kg

+/-70pcs per kg

Blue mussels have a distinctively sweet and briny taste with a slightly salty finish. The flavor is often described as rich and savory, with a delicate, tender texture that is not too chewy. Some people also detect a subtle nutty or earthy flavor in the meat.

When cooked, blue mussels absorb flavors from the broth or sauce in which they are prepared, adding a delicious depth of flavor to the dish. They are often paired with garlic, butter, wine, or herbs, which complement their natural briny flavor. Overall, blue mussels are considered a delicacy that is enjoyed by seafood lovers around the world.