🐟 Monkfish Liver | France | +/- 500g

Frozen

🐟 Monkfish Liver | France | +/- 500g

Enjoy the rich, buttery delicacy of Monkfish Liver, often referred to as the “foie gras of the sea.” Sourced from the waters of France, this +/- 500g monkfish liver offers a smooth, creamy texture with a subtle, refined flavor. Perfect for creating gourmet dishes, it can be served as a luxurious appetizer, in pâtés, or lightly pan-seared to highlight its delicate taste. 🌊

Why choose Monkfish Liver:

• 🐟 Renowned for its rich, creamy texture and mild, delicate flavor
• 🍽️ Ideal for serving in pâtés, as a luxurious appetizer, or pan-seared
• 🌟 A prized delicacy that brings gourmet flair to any dish

Indulge in the luxurious taste of Monkfish Liver, perfect for creating sophisticated seafood dishes. ✨

Weight: +/- 500g
Origin: France
Perfect for: Pâtés, appetizers, or pan-searing