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Spanish Purple Onion sliced | 1kg π§ β¨
Spanish purple onions, known for their vibrant color and slightly sweet flavor, are a versatile ingredient used in a wide range of dishes. When sliced, these onions add a beautiful pop of color and a mild, crisp texture to salads, sandwiches, and cooked dishes. π§ π Their flavor becomes even sweeter when caramelized, making them perfect for adding depth to your culinary creations.
This 1kg pack of freshly sliced Spanish purple onions is ideal for adding a burst of color and flavor to your meals. Whether you're using them raw in a salad or cooking them down for a savory dish, these onions are sure to enhance any recipe. π½οΈπ
Recipe Ideas Featuring Spanish Purple Onion Sliced π§ β¨
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Caramelized Purple Onion Tart π₯§
Ingredients:
- 1kg sliced Spanish purple onions π§
- 2 tbsp olive oil π«
- 1 sheet puff pastry π
- 1/2 cup grated GruyΓ¨re cheese π§
- Salt and pepper to taste π§
- Fresh thyme for garnish πΏ
Instructions:
- Preheat your oven to 190Β°C (375Β°F). π₯
- In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook until caramelized, about 20 minutes. Stir occasionally. π§ π«
- Roll out the puff pastry on a baking sheet. Spread the caramelized onions evenly over the pastry. π₯§β¨
- Sprinkle with GruyΓ¨re cheese, salt, and pepper. π§π§
- Bake for 20-25 minutes, until the pastry is golden and the cheese is bubbly. Garnish with fresh thyme before serving. πΏ
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Spanish Purple Onion and Tomato Salad π₯
Ingredients:
- 1kg sliced Spanish purple onions π§
- 2 large tomatoes, sliced π
- 2 tbsp extra virgin olive oil π«
- 1 tbsp red wine vinegar π·
- Salt and pepper to taste π§
- Fresh basil leaves for garnish πΏ
Instructions:
- Arrange the sliced onions and tomatoes on a serving platter. π§ π
- Drizzle with olive oil and red wine vinegar. π«π·
- Season with salt and pepper, and garnish with fresh basil leaves. πΏ
- Serve as a refreshing side salad or a light appetizer. π₯β¨
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Grilled Spanish Purple Onion and Pepper Sandwich π₯ͺ
Ingredients:
- 1kg sliced Spanish purple onions π§
- 2 red bell peppers, sliced π«
- 4 slices of ciabatta bread π₯
- 2 tbsp olive oil π«
- 1/4 cup goat cheese π§
- Fresh arugula for garnish πΏ
Instructions:
- Preheat your grill or grill pan to medium-high heat. π₯
- Toss the sliced onions and bell peppers with olive oil, then grill until tender and slightly charred. π§ π«π«
- Grill the ciabatta bread slices until golden. π₯β¨
- Spread goat cheese on the grilled bread, then top with grilled onions and peppers. π§π§ π«
- Add fresh arugula before closing the sandwich. Serve warm and enjoy! π₯ͺπΏ
These sliced Spanish purple onions add a delicious sweetness and vibrant color to any dish, making them a must-have in your kitchen! π§ ππ