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Onion Yellow Diced | 1kg π§ β¨
Onion Yellow Diced | Fresh | 1kg π§ β¨
Diced yellow onions are a kitchen essential, offering a convenient and versatile ingredient that adds flavor to countless dishes. Their robust and slightly sweet flavor makes them perfect for everything from sautΓ©ing to simmering in soups, stews, and sauces. π§ π² Dicing the onions also helps them cook evenly, releasing their rich flavors more quickly.
This 1kg pack of freshly diced yellow onions is ready to elevate your cooking, whether you're preparing a hearty chili, a flavorful stir-fry, or a comforting casserole. With their natural sweetness and depth of flavor, these diced onions are a must-have for any home cook. π½οΈπ
Recipe Ideas Featuring Yellow Onion Diced π§ β¨
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Hearty Beef Chili π
Ingredients:
- 1kg diced yellow onions π§
- 500g ground beef π₯©
- 2 cans kidney beans, drained and rinsed π«
- 1 can diced tomatoes π
- 2 tbsp chili powder πΆοΈ
- 1 tsp cumin πΏ
- Salt and pepper to taste π§
Instructions:
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat. π₯©β¨
- Add the diced onions and cook until softened, about 5 minutes. π§ π²
- Stir in the chili powder, cumin, salt, and pepper. Add the diced tomatoes and kidney beans, and bring to a simmer. πΆοΈπ«π
- Simmer the chili for 30 minutes, allowing the flavors to meld. Serve hot with your favorite toppings. ππ§
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Creamy Chicken and Rice Casserole ππ
Ingredients:
- 1kg diced yellow onions π§
- 2 cups cooked chicken, shredded π
- 1 cup uncooked rice π
- 2 cups chicken broth π²
- 1 cup cream or milk π₯
- 1 cup shredded cheddar cheese π§
- Salt and pepper to taste π§
Instructions:
- Preheat your oven to 180Β°C (350Β°F). π₯
- In a large skillet, sautΓ© the diced onions until softened. π§
- In a baking dish, combine the cooked chicken, uncooked rice, chicken broth, cream, and sautΓ©ed onions. Stir well. πππ²
- Season with salt and pepper, then top with shredded cheddar cheese. π§π§
- Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden. ππβ¨
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Yellow Onion and Garlic Tomato Sauce π
Ingredients:
- 1kg diced yellow onions π§
- 4 cloves garlic, minced π§
- 2 cans crushed tomatoes π
- 1 tsp dried basil πΏ
- 1 tsp dried oregano π±
- Salt and pepper to taste π§
- Fresh parsley for garnish πΏ
Instructions:
- In a large saucepan, sautΓ© the diced onions in olive oil over medium heat until translucent. π§ β¨
- Add the minced garlic and cook for another 1-2 minutes. π§
- Stir in the crushed tomatoes, basil, oregano, salt, and pepper. Bring to a simmer. π πΏπ±π§
- Simmer the sauce for 20-30 minutes, stirring occasionally, until thickened and flavorful. πβ¨
- Serve over your favorite pasta, garnished with fresh parsley. πΏ
These diced yellow onions are a versatile and flavorful addition to any recipe, making them an essential ingredient in your kitchen. π§ π½οΈπ