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Onion Julienne | Fresh | 1kg π₯π₯π±
Onion Julienne Description π§ β¨
Onion julienne refers to slicing onions into thin, long strips. π§ πͺ This cutting technique creates uniform pieces that cook evenly and quickly, making them ideal for a variety of dishes, from stir-fries and salads to soups and garnishes. Onion julienne adds a burst of flavor and a pleasing texture to any meal. π²ππ₯
The thin, elongated strips are perfect for caramelizing, sautΓ©ing, or adding a fresh crunch to salads. π§ π Whether you're preparing a quick stir-fry or a hearty soup, onion julienne is a versatile and flavorful addition to your culinary creations. ππ½οΈ
Recipe Ideas Featuring Onion Julienne π§ π½οΈ
1. Caramelized Onion Julienne Pasta π
Ingredients:
- 2 large yellow onions, julienned π§
- 2 tbsp olive oil π«
- 1 tbsp butter π§
- 1 tsp sugar π¬
- 1/4 cup white wine π·
- 1 lb spaghetti π
- 1/4 cup grated Parmesan cheese π§
- Salt and pepper to taste π§
- Fresh parsley for garnish πΏ
Instructions:
- In a large skillet, heat olive oil and butter over medium heat. π«π§
- Add julienned onions and sugar. Cook, stirring occasionally, until onions are golden and caramelized, about 20 minutes. π§ π¬β¨
- Add white wine to deglaze the pan, stirring until the liquid is evaporated. π·
- Cook spaghetti according to package instructions. Drain and add to the skillet with the caramelized onions. ππ
- Toss with grated Parmesan cheese, salt, and pepper. π§π§
- Garnish with fresh parsley before serving. πΏ
2. Stir-Fried Onion Julienne with Bell Peppers and Beef π₯©πΆοΈ
Ingredients:
- 2 large yellow onions, julienned π§
- 1 lb beef sirloin, thinly sliced π₯©
- 1 red bell pepper, julienned πΆοΈ
- 1 green bell pepper, julienned πΆοΈ
- 3 cloves garlic, minced π§
- 2 tbsp soy sauce π₯’
- 1 tbsp oyster sauce π₯£
- 2 tbsp vegetable oil π₯₯
- Fresh green onions for garnish πΏ
Instructions:
- Heat vegetable oil in a large skillet or wok over high heat. π₯₯π₯
- Add beef slices and cook until browned, about 3-5 minutes. Remove and set aside. π₯©
- In the same skillet, add garlic and cook until fragrant, about 1 minute. π§
- Add julienned onions and bell peppers. Stir-fry for 5-7 minutes, until vegetables are tender-crisp. π§ πΆοΈπΆοΈ
- Return the beef to the skillet. Add soy sauce and oyster sauce, stirring to combine. π₯’π₯£
- Cook for an additional 2-3 minutes, until everything is heated through. πΏβ¨
- Garnish with fresh green onions before serving. πΏπ₯©
3. Onion Julienne and Tomato Salad π₯
Ingredients:
- 2 large yellow onions, julienned π§
- 4 ripe tomatoes, sliced π
- 1 cucumber, julienned π₯
- 1/4 cup fresh basil leaves, chopped πΏ
- 2 tbsp olive oil π«
- 1 tbsp red wine vinegar π·
- Salt and pepper to taste π§
Instructions:
- In a large bowl, combine julienned onions, sliced tomatoes, and julienned cucumber. π§ π π₯
- Add chopped fresh basil leaves. πΏ
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper. π«π·π§
- Pour the dressing over the salad and toss gently to combine. π₯β¨
- Serve immediately as a fresh and vibrant side dish. π½οΈ
Enjoy these delicious and versatile recipes featuring onion julienne! π§ β¨