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Onion Brunoise | Fresh | 1kg π₯π₯π±
Onion Brunoise Description π§ β¨
Onion brunoise is a precise knife cut used to finely dice onions into small, uniform cubes. π§ πͺ This technique is perfect for creating a fine texture that evenly disperses throughout dishes, enhancing both flavor and presentation. Onion brunoise is commonly used in soups, sauces, salads, and as a flavorful base for many recipes. π²ππ₯
The small, consistent pieces ensure even cooking and a subtle, yet rich, onion flavor in every bite. π§ π Whether you're preparing a delicate sauce or a hearty soup, onion brunoise adds finesse and depth to your culinary creations. ππ½οΈ
Recipe Ideas Featuring Onion Brunoise π§ π½οΈ
1. Classic French Onion Soup π²
Ingredients:
- 4 large yellow onions, brunoise π§
- 4 tbsp butter π§
- 2 cloves garlic, minced π§
- 1 tsp sugar π¬
- 8 cups beef broth π²
- 1/2 cup dry white wine π·
- 2 tbsp flour πΎ
- 1 baguette, sliced π₯
- 1 cup GruyΓ¨re cheese, grated π§
- Salt and pepper to taste π§
- Fresh thyme for garnish πΏ
Instructions:
- In a large pot, melt butter over medium heat. Add onion brunoise and cook until caramelized, about 25-30 minutes. π§ π§
- Add minced garlic and sugar, cooking for an additional 2 minutes. π§π¬
- Stir in flour and cook for 1 minute. πΎ
- Add beef broth and white wine, bringing to a boil. Reduce heat and simmer for 20 minutes. π²π·
- Season with salt and pepper. π§
- Preheat the broiler. Ladle soup into oven-safe bowls, top with baguette slices, and sprinkle with GruyΓ¨re cheese. π₯π§
- Broil until cheese is melted and bubbly. Garnish with fresh thyme before serving. πΏπ²
2. Onion Brunoise and Tomato Bruschetta π
Ingredients:
- 2 large yellow onions, brunoise π§
- 4 ripe tomatoes, diced π
- 1/4 cup fresh basil, chopped πΏ
- 3 cloves garlic, minced π§
- 1/4 cup olive oil π«
- 1 tbsp balsamic vinegar π
- Salt and pepper to taste π§
- 1 baguette, sliced and toasted π₯
Instructions:
- In a large bowl, combine onion brunoise, diced tomatoes, fresh basil, and minced garlic. π§ π πΏπ§
- Drizzle with olive oil and balsamic vinegar. Toss to combine. π«π
- Season with salt and pepper. π§
- Spoon the mixture onto toasted baguette slices. π₯β¨
- Serve immediately as a fresh and flavorful appetizer. π½οΈ
3. Onion Brunoise and Herb Quinoa Salad π₯
Ingredients:
- 1 cup quinoa, cooked π
- 2 large yellow onions, brunoise π§
- 1 cucumber, diced π₯
- 1/2 cup cherry tomatoes, halved π
- 1/4 cup fresh parsley, chopped πΏ
- 1/4 cup olive oil π«
- 2 tbsp lemon juice π
- Salt and pepper to taste π§
Instructions:
- In a large bowl, combine cooked quinoa, onion brunoise, diced cucumber, and cherry tomatoes. ππ§ π₯π
- Add chopped fresh parsley. πΏ
- In a small bowl, whisk together olive oil and lemon juice. π«π
- Pour the dressing over the salad and toss gently to combine. π₯β¨
- Season with salt and pepper before serving. π§
Enjoy these delicious and refined recipes featuring onion brunoise! π§ β¨