Japan Vegetable Stir Fry Ready cut | 1kg 🇯🇵🥕🥒🌱

Fresh vegetables cut - Not cooked

Japan Vegetable Stir Fry | Fresh | 1kg 🥕🥒🌱🇯🇵

The Japan Vegetable Stir Fry is a delightful mix of fresh vegetables, including cabbage, carrots, bean sprouts, enoki mushrooms, and daikon radish. This combination creates a flavorful and nutritious dish that is both light and satisfying. 🌱🥕🍄 The crispness of the cabbage and bean sprouts pairs beautifully with the earthy flavor of enoki mushrooms and the mild sweetness of carrots and daikon radish, offering a perfect balance of textures and tastes.

Ingredients: cabbage, carrots, bean sprouts, enoki mushrooms, and daikon radish

This 1kg pack of fresh vegetables is ideal for creating a quick and healthy stir fry that captures the essence of Japanese cuisine. Whether you're serving it as a main dish or a side, this vegetable stir fry is a versatile and delicious way to enjoy a taste of Japan. 🍚🍜🇯🇵

Recipe Ideas Featuring Japan Vegetable Stir Fry 🥕🥒🌱🇯🇵

1. Classic Japanese Vegetable Stir Fry 🍜🇯🇵

   Ingredients:

   • 1kg fresh Japanese vegetable mix (cabbage, carrots, bean sprouts, enoki mushrooms, daikon radish) 🥬🥕🍄🌱
   • 2 tbsp sesame oil 🥟
   • 2 cloves garlic, minced 🧄
   • 1 tbsp soy sauce 🥢
   • 1 tbsp mirin (Japanese sweet rice wine) 🍶
   • Fresh sesame seeds for garnish 🌾

   Instructions:

   1. Heat sesame oil in a large skillet or wok over medium-high heat. 🥟🔥
   2. Add the minced garlic and cook until fragrant, about 1 minute. 🧄
   3. Add the cabbage, carrots, bean sprouts, enoki mushrooms, and daikon radish. Stir-fry for 5-7 minutes until the vegetables are tender but still crisp. 🥬🥕🍄🌱🍳
   4. Drizzle with soy sauce and mirin, tossing to coat the vegetables evenly. 🥢🍶✨
   5. Garnish with fresh sesame seeds before serving. 🍜🌾

2. Miso-Flavored Vegetable Stir Fry with Enoki Mushrooms 🍲🇯🇵

   Ingredients:

   • 1kg fresh Japanese vegetable mix (cabbage, carrots, bean sprouts, enoki mushrooms, daikon radish) 🥬🥕🍄🌱
   • 2 tbsp vegetable oil 🥥
   • 1 tbsp miso paste 🍥
   • 2 tbsp water 💧
   • 1 tsp soy sauce 🥢
   • Fresh green onions for garnish 🌿

   Instructions:

   1. Heat vegetable oil in a large skillet or wok over medium-high heat. 🥥🔥
   2. Add the miso paste, water, and soy sauce, stirring until the miso dissolves and the sauce is well combined. 🍥💧🥢
   3. Add the cabbage, carrots, bean sprouts, enoki mushrooms, and daikon radish. Stir-fry for 5-7 minutes until the vegetables are tender but still crisp. 🥬🥕🍄🌱🍳
   4. Garnish with fresh green onions before serving. 🍲🌿

These recipes highlight the fresh, crisp, and earthy flavors of Japanese vegetables, making them perfect for any occasion. Enjoy a delicious and authentic taste of Japan with this simple yet flavorful vegetable stir fry! 🇯🇵🌱🍽️