Green Gazpacho | Ready Cut Vegetables | 1kg 🥒🥑🧅

Fresh vegetables cut - Not cooked

Green Gazpacho | Ready Cut Vegetables | 1kg 🥒🥑🧅

Green Gazpacho is a refreshing and vibrant cold soup that highlights the flavors of fresh green vegetables. This version includes cucumbers, green bell peppers, avocado, green onions, and zucchini. 🥒🫑🥑🧅 The result is a smooth, creamy, and nutrient-packed gazpacho that is perfect for hot days and light meals.

Ingredients: cucumbers, green bell peppers, avocado, green onions, and zucchini.

This 1kg pack of fresh vegetables is perfect for preparing a delicious batch of green gazpacho, offering a healthy and flavorful twist on the traditional dish. Whether served as an appetizer or a main course, this gazpacho is sure to impress. 🍵🌿

Recipe for Green Gazpacho 🥒🥑🧅

Ingredients:

• 1kg fresh vegetable mix (cucumbers, green bell peppers, avocado, green onions, zucchini) 🥒🫑🥑🧅
• 1/4 cup extra virgin olive oil 🫒
• 2 tbsp white wine vinegar 🍾
• Salt and pepper to taste 🧂
• Fresh cilantro or mint for garnish 🌿

Instructions:

1. Prepare the Vegetables:

   • Roughly chop the cucumbers, green bell peppers, avocado, green onions, and zucchini. 🥒🫑🥑🧅

2. Blend the Vegetables:

   • In a blender or food processor, combine the chopped vegetables. Blend until smooth. 🍵🔄
   • Slowly add the olive oil while blending to create a creamy texture. 🫒✨
   • Add the white wine vinegar, salt, and pepper, blending until the flavors are well incorporated. 🍾🧂

3. Chill the Gazpacho:

   • Transfer the green gazpacho to a large bowl or pitcher. Cover and refrigerate for at least 2 hours, or until well chilled. ❄️

4. Serve:

   • Serve the gazpacho cold, garnished with fresh cilantro or mint. Enjoy this refreshing and healthy green gazpacho on a warm day! 🍵🌿

This green gazpacho is a delicious and nutritious way to enjoy fresh green vegetables, offering a cooling and flavorful dish perfect for summer. 🥒🥑🧅