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Carrot Chunky sticks | Fresh | 1kg π₯π₯π±
Carrot Chunky Sticks Description π₯π΄
Carrot chunky sticks are thick, finger-sized pieces of carrots, typically cut into lengths of 2-3 inches. π₯πͺ These substantial sticks are perfect for dipping, roasting, and adding to hearty dishes. Carrot chunky sticks retain their shape and texture well during cooking, making them ideal for a variety of preparations, from oven-baked snacks to robust stews. π²π
Their larger size provides a satisfying bite and makes them easy to handle, whether you're serving them as a healthy snack or incorporating them into your favorite recipes. π₯π΄ Their natural sweetness and crisp texture make carrot chunky sticks a versatile and delicious addition to your culinary creations. ππ½οΈ
Recipe Ideas Featuring Carrot Chunky Sticks π₯π½οΈ
1. Baked Carrot Chunky Sticks with Parmesan π§
Ingredients:
- 4 large carrots, cut into chunky sticks π₯
- 2 tbsp olive oil π«
- 1/4 cup grated Parmesan cheese π§
- 1 tsp garlic powder π§
- 1 tsp paprika πΆοΈ
- Salt and pepper to taste π§
- Fresh parsley for garnish πΏ
Instructions:
- Preheat your oven to 425Β°F (220Β°C). π₯
- In a large bowl, toss carrot chunky sticks with olive oil, garlic powder, paprika, salt, and pepper. π₯π«π§πΆοΈπ§
- Spread the carrots in a single layer on a baking sheet. π½οΈ
- Sprinkle grated Parmesan cheese over the carrots. π§β¨
- Bake for 20-25 minutes, or until the carrots are tender and golden brown. π²β¨
- Garnish with fresh parsley before serving. πΏ
2. Carrot Chunky Sticks and Hummus Platter π₯
Ingredients:
- 4 large carrots, cut into chunky sticks π₯
- 1 cup hummus π₯
- 1 cucumber, cut into sticks π₯
- 1 bell pepper, cut into strips πΆοΈ
- 1/4 cup cherry tomatoes π
- 1/4 cup black olives π«
- Fresh cilantro for garnish πΏ
Instructions:
- Arrange carrot chunky sticks, cucumber sticks, bell pepper strips, cherry tomatoes, and black olives on a serving platter. π₯π₯πΆοΈπ π«
- Place the hummus in the center of the platter. π₯β¨
- Garnish with fresh cilantro. πΏ
- Serve as a healthy and colorful appetizer or snack. π₯π΄
3. Carrot Chunky Sticks and Beef Stir-Fry π
Ingredients:
- 4 large carrots, cut into chunky sticks π₯
- 1 lb beef sirloin, thinly sliced π
- 1 onion, sliced π§
- 3 cloves garlic, minced π§
- 1 red bell pepper, sliced πΆοΈ
- 2 tbsp soy sauce π₯’
- 1 tbsp oyster sauce π₯£
- 2 tbsp vegetable oil π₯₯
- 1 tsp cornstarch mixed with 2 tbsp water πΏ
- Fresh green onions for garnish πΏ
Instructions:
- Heat vegetable oil in a large skillet over medium-high heat. π₯₯π₯
- Add sliced beef and cook until browned, about 5-7 minutes. Remove and set aside. ππ
- In the same skillet, add onion and garlic. Cook until softened, about 3 minutes. π§ π§
- Stir in carrot chunky sticks and red bell pepper. Cook for another 5 minutes, until vegetables are tender-crisp. π₯πΆοΈβ¨
- Return the beef to the skillet. Add soy sauce, oyster sauce, and cornstarch mixture. Stir well to combine and cook for an additional 2-3 minutes, until the sauce has thickened. π₯’π₯£πΏ
- Garnish with fresh green onions before serving. πΏπ
Enjoy these delicious and hearty recipes featuring carrot chunky sticks! π₯β¨