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Capsicum Red Chopped | Fresh | 1kg πΆοΈπ₯
Red Capsicum Chopped Description πΆοΈβ¨
Chopped red capsicum, also known as red bell pepper, refers to red bell peppers that have been diced into small, uniform pieces. πΆοΈπͺ This vibrant and flavorful ingredient adds a sweet and slightly tangy taste to a variety of dishes. Chopped red capsicum is commonly used in salads, stir-fries, soups, and as a colorful garnish. π²π₯π
The bright red color and crisp texture of chopped red capsicum make it a versatile addition that enhances both the visual appeal and taste of your culinary creations. πΆοΈπ Whether you're adding it to a fresh salad or a hearty stew, chopped red capsicum provides a burst of flavor and color. ππ½οΈ
Recipe Ideas Featuring Chopped Red Capsicum πΆοΈπ½οΈ
1. Red Capsicum and Chickpea Salad π₯
Ingredients:
- 2 large red capsicums, chopped πΆοΈ
- 1 can chickpeas, drained and rinsed π₯«
- 1 cucumber, diced π₯
- 1/4 cup red onion, finely chopped π§
- 1/4 cup fresh parsley, chopped πΏ
- 3 tbsp olive oil π«
- 2 tbsp lemon juice π
- Salt and pepper to taste π§
Instructions:
- In a large bowl, combine chopped red capsicum, chickpeas, cucumber, red onion, and parsley. πΆοΈπ₯«π₯π§ πΏ
- In a small bowl, whisk together olive oil and lemon juice. π«π
- Pour the dressing over the salad and toss gently to combine. π₯β¨
- Season with salt and pepper before serving. π§
2. Red Capsicum Stir-Fry with Chicken and Broccoli π
Ingredients:
- 2 large red capsicums, chopped πΆοΈ
- 1 lb chicken breast, sliced thinly π
- 2 cups broccoli florets π₯¦
- 3 cloves garlic, minced π§
- 2 tbsp soy sauce π₯’
- 1 tbsp oyster sauce π₯£
- 2 tbsp vegetable oil π₯₯
- 1 tsp sesame oil π₯
- Sesame seeds for garnish πΎ
Instructions:
- Heat vegetable oil in a large skillet or wok over medium-high heat. π₯₯π₯
- Add chicken slices and cook until browned and cooked through, about 5-7 minutes. Remove and set aside. π
- In the same skillet, add garlic and cook until fragrant, about 1 minute. π§
- Add chopped red capsicum and broccoli florets. Stir-fry for 5-7 minutes, until vegetables are tender-crisp. πΆοΈπ₯¦β¨
- Return the chicken to the skillet. Add soy sauce, oyster sauce, and sesame oil, stirring to combine. π₯’π₯£π₯
- Cook for an additional 2-3 minutes, until everything is heated through. πΏβ¨
- Garnish with sesame seeds before serving. πΎ
3. Stuffed Red Capsicum Boats πΆοΈπ³οΈ
Ingredients:
- 4 large red capsicums, halved and seeds removed πΆοΈ
- 1 cup cooked quinoa π
- 1/2 cup black beans, drained and rinsed π₯«
- 1/2 cup corn kernels π½
- 1/4 cup red onion, finely chopped π§
- 1/4 cup fresh cilantro, chopped πΏ
- 1 cup shredded cheddar cheese π§
- 2 tbsp olive oil π«
- Salt and pepper to taste π§
Instructions:
- Preheat your oven to 375Β°F (190Β°C). π₯
- In a large bowl, combine cooked quinoa, black beans, corn, red onion, cilantro, olive oil, salt, and pepper. ππ₯«π½π§ πΏπ«π§
- Fill each red capsicum half with the quinoa mixture. πΆοΈπ
- Place the stuffed capsicums on a baking sheet. Top with shredded cheddar cheese. π§β¨
- Bake for 25-30 minutes, until the capsicums are tender and the cheese is melted and bubbly. πΆοΈπ₯
- Serve hot, garnished with extra cilantro if desired. πΏ
Enjoy these delicious and colorful recipes featuring chopped red capsicum! πΆοΈβ¨
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