Brussel Sprout Ready Cut | 1kg 🥕🥒🌱

Brussels Sprout Cut (Core Removed) | Fresh | 1kg 🥕🥒🌱

Brussels sprouts, with their vibrant green color and slightly nutty flavor, are a favorite vegetable for roasting, sautéing, and adding to a variety of dishes. When the core is removed, the Brussels sprouts become easier to cook evenly, and their leaves can separate slightly, creating a beautiful texture and appearance. 🌿🥬 This 1kg pack of fresh, cut Brussels sprouts with the core removed is perfect for quick and convenient meal preparation, whether you're making a simple side dish or incorporating them into a more elaborate recipe.

With the core removed, these Brussels sprouts cook faster and more evenly, making them ideal for a wide range of cooking methods, from roasting to stir-frying. 🍳🍽️ Their slightly sweet, earthy flavor pairs wonderfully with a variety of seasonings, and they make a nutritious addition to any meal. 🌟✨

Recipe Ideas Featuring Cut Brussels Sprouts (Core Removed) 🥕🥒🌱

1. Roasted Brussels Sprouts with Balsamic Glaze 🍲

   Ingredients:

   • 1kg fresh Brussels sprouts, core removed and halved 🌿🥬
   • 2 tbsp olive oil 🫒
   • Salt and pepper to taste 🧂
   • 2 tbsp balsamic vinegar 🍷
   • 1 tbsp honey 🍯

   Instructions:

   1. Preheat the oven to 200°C (400°F). 🔥
   2. Toss the Brussels sprouts with olive oil, salt, and pepper. 🥬🫒🧂
   3. Spread them on a baking sheet and roast for 20-25 minutes, until golden brown and crispy. 🍲✨
   4. In a small saucepan, heat balsamic vinegar and honey until slightly thickened. 🍷🍯
   5. Drizzle the balsamic glaze over the roasted Brussels sprouts before serving. 🌟

1. Sautéed Brussels Sprouts with Garlic and Lemon 🍋

   Ingredients:

   • 1kg fresh Brussels sprouts, core removed and halved 🌿🥬
   • 2 tbsp butter or olive oil 🧈🫒
   • 3 cloves garlic, minced 🧄
   • Juice of 1 lemon 🍋
   • Salt and pepper to taste 🧂
   • Fresh parsley for garnish 🌿

   Instructions:

   1. Heat butter or olive oil in a large skillet over medium heat. 🧈🫒🔥
   2. Add the minced garlic and cook until fragrant, about 1 minute. 🧄
   3. Add the Brussels sprouts and sauté for 8-10 minutes, until tender and slightly caramelized. 🌿🥬🍳
   4. Squeeze lemon juice over the sprouts and season with salt and pepper. 🍋🧂✨
   5. Garnish with fresh parsley before serving. 🌿🍽️

2. Brussels Sprouts and Bacon Stir Fry 🥓

   Ingredients:

   • 1kg fresh Brussels sprouts, core removed and halved 🌿🥬
   • 150g bacon, chopped 🥓
   • 1 onion, thinly sliced 🧅
   • 2 tbsp soy sauce 🥢
   • 1 tbsp maple syrup 🍁

   Instructions:

   1. In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside, leaving the bacon fat in the pan. 🥓✨
   2. Add the sliced onion to the pan and cook until softened. 🧅
   3. Add the Brussels sprouts and stir-fry for 5-7 minutes, until tender. 🌿🥬🍳
   4. Stir in the soy sauce and maple syrup, then return the bacon to the pan and toss to combine. 🥢🍁
   5. Serve hot as a savory side dish. 🌟🍽️

Enjoy the delicious flavors and textures of these cut Brussels sprouts in your favorite dishes! 🥕🥒🌱