🐟 Lumpfish Red Roe | Norway | 100g 🐟

🐟 Lumpfish Red Roe | Norway | 100g 🐟

Add a pop of color and a burst of briny flavor with Norwegian Lumpfish Red Roe! These vibrant, tiny pearls bring an elegant touch to canapés, seafood dishes, and more. Known for their delicate, slightly salty taste, these roe are perfect for garnishing appetizers, pairing with creamy dips, or adding to sushi for a visually stunning finish. 🌊

Recipe Ideas:

1. Lumpfish Roe Canapés 🍞
   Spread cream cheese or crème fraîche on toasted baguette slices, top with a spoonful of roe, and garnish with fresh dill for a beautiful and tasty appetizer.

2. Sushi & Sashimi Garnish 🍣
   Add a spoonful of lumpfish roe to sushi rolls or sashimi platters for an eye-catching presentation and extra flavor.

3. Smoked Salmon & Roe Blinis 🥞
   Top mini pancakes or blinis with smoked salmon, a dollop of crème fraîche, and a sprinkle of roe for an elegant party bite.

4. Roe-Topped Deviled Eggs 🥚
   Garnish classic deviled eggs with a small scoop of lumpfish roe for a gourmet twist and a burst of color.

5. Seafood Pasta 🍝
   Mix the roe into a creamy pasta sauce with garlic and parsley for a subtle, salty flavor and beautiful presentation on top of freshly cooked pasta.