One-Pan Garlic Butter Mushrooms | Ready to Reheat | 4 pax πŸ„πŸ§„

One-Pan Garlic Butter Mushrooms | Ready to Reheat | 4 pax πŸ„πŸ§„

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One-Pan Garlic Butter Mushrooms | Ready to Reheat | 4 pax πŸ„πŸ§„

Enjoy the rich, earthy flavors of this One-Pan Garlic Butter Mushrooms dish, perfect for a side or main that brings comforting, buttery goodness to the table. Swiss brown mushrooms are sautΓ©ed with garlic, rosemary, and thyme, then finished with a splash of lemon juice for a zesty touch. This ready-to-reheat meal is great for family dinners or gatherings with friends, offering a savory, satisfying flavor experience.

✨ What’s in the tray:

  • 1kg Swiss Brown Mushrooms πŸ„ – hearty and earthy, perfectly cooked in a garlic butter sauce for a rich, savory flavor.
  • Garlic Cloves πŸ§„ – sautΓ©ed with the mushrooms for an aromatic, flavorful boost.
  • Rosemary & Thyme 🌿 – fresh herbs that bring a fragrant and earthy depth to the dish.
  • Butter & Olive Oil 🧈 – for a smooth, rich texture that coats the mushrooms beautifully.
  • Lemon Juice πŸ‹ – a splash of brightness to balance the richness of the garlic butter sauce.

πŸ”₯ Reheating Instructions:

  1. Preheat your oven to 180°C (350°F) 🌑️.
  2. Remove the cover from the tray.
  3. Place the tray in the oven and reheat for 10-15 minutes, until the mushrooms are warmed through and fragrant.

πŸ‘¨β€πŸ³ Rich, Earthy, and Comforting:
The Swiss brown mushrooms are meaty and tender, perfectly coated in a garlic butter sauce with the aromatic notes of rosemary and thyme. The lemon juice adds a refreshing zing to cut through the richness, making this dish both hearty and balanced.

Ready in just 10-15 minutesβ€”a delicious, savory side or main dish that’s bursting with flavor! πŸ˜‹πŸ½οΈ

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