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One-Pan Moroccan Chicken Feast | Ready to Reheat | 4 pax ππΆοΈ
One-Pan Moroccan Chicken Feast | Ready to Reheat | 4 pax ππΆοΈ
Transport your taste buds to the vibrant flavors of Morocco with this One-Pan Moroccan Chicken Feast! Juicy chicken thighs, marinated in a blend of aromatic spices, paired with a hearty mix of potatoes, green olives, and sweet golden raisins. This ready-to-reheat dish is perfect for sharing with family and friends, offering a comforting yet exotic meal experience.
β¨ Whatβs in the tray:
- Chicken Thighs π β tender and juicy, marinated in olive oil, saffron, cumin, paprika, cayenne pepper, turmeric, and dill for a rich, spiced flavor.
- Russet Potatoes π₯ β roasted until crispy, with a soft, fluffy center.
- Sweet Potatoes π β adding a natural sweetness that perfectly balances the warm spices.
- Green Olivesπ« β providing a briny, savory contrast to the dish.
- Golden Raisins π β adding a touch of sweetness to complement the bold spices.
- Garlic Cloves π§ β roasted for a mellow, aromatic flavor.
π₯ Reheating Instructions:
- Preheat your oven to 180Β°C (350Β°F) π‘οΈ.
- Remove the cover from the tray.
- Place the tray in the oven and reheat for 15-20 minutes, until everything is warmed through and ready to serve.
π¨βπ³ Aromatic, Bold, and Comforting:
The chicken thighs are infused with the warm, earthy flavors of Moroccan spices like saffron, cumin, and turmeric, while the roasted potatoes offer a comforting balance. The green olives and golden raisins add delightful contrasts of briny and sweet flavors, making each bite rich and layered.
Ready in just 15-20 minutesβa flavorful, easy-to-prepare Moroccan feast for any occasion! ππ½οΈ