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Smoky Portobello Fajitas | Ready to Reheat | 4 pax ๐ถ๏ธ๐
Smoky Portobello Fajitas | Ready to Reheat | 4 pax ๐ถ๏ธ๐
Enjoy a flavorful and hearty plant-based dish with these Smoky Portobello Fajitas! Packed with the robust, smoky flavor of marinated portobello mushrooms and colorful roasted peppers, this ready-to-reheat meal brings all the vibrant flavors of fajitas without any hassle. Perfect for a family dinner or sharing with friends, itโs a healthy, satisfying option thatโs ready in minutes!
โจ Whatโs in the tray:
- 1000g Portobello Mushrooms ๐ โ meaty and smoky, marinated in a zesty fajita seasoning with olive oil and lime juice for a bold, satisfying bite.
- 500g Yellow Capsicum ๐ถ๏ธ โ roasted until sweet and tender, adding a bright and colorful element to the fajitas.
- 500g Red Capsicum ๐ถ๏ธ โ perfectly roasted to bring out their natural sweetness and smokiness.
- Red Onion ๐ง โ caramelized for a savory, slightly sweet touch that balances the dish.
- Fresh Cilantro ๐ฟ โ for a fresh, herby finish to complement the smoky flavors.
๐ฅ Reheating Instructions:
- Preheat your oven to 180ยฐC (350ยฐF) ๐ก๏ธ.
- Remove the cover from the tray.
- Place the tray in the oven and reheat for 15-20 minutes, until everything is warmed through and ready to serve.
๐จโ๐ณ Smoky, Zesty, and Delicious:
The portobello mushrooms bring a rich, earthy flavor with a smoky, zesty kick from the fajita seasoning. Roasted yellow and red peppers, along with caramelized onions, add sweetness and depth, while fresh cilantro brightens the dish with its herby freshness. These fajitas are a plant-based delight, packed with flavor and texture.
Ready in just 15-20 minutesโa flavorful, plant-based fajita feast thatโs quick, easy, and delicious! ๐๐ฑ๐ฝ๏ธ