One-Pan Tuscan Chicken with Kale | Ready to Reheat | 4 pax 🍗🥬

One-Pan Tuscan Chicken with Kale | Ready to Reheat | 4 pax 🍗🥬

Bring the rustic flavors of Tuscany to your table with this One-Pan Tuscan Chicken with Kale. Tender chicken thighs, roasted baby potatoes, and garlicky kale are infused with zesty lemon and oregano, making this a wholesome and flavorful dish that’s ready to reheat and enjoy. Perfect for a cozy family dinner or casual gathering!

✨ What’s in the tray:

• Chicken Thighs 🍗 – juicy and seasoned with garlic, lemon, and oregano, roasted to perfection with crispy skin and tender meat.
• Baby Potatoes 🥔 – roasted until golden and crispy, with a soft interior that’s perfect for soaking up the flavors of the dish.
• Kale 🥬 – sautéed with garlic and olive oil, offering a tender, garlicky bite that pairs beautifully with the chicken.
• Garlic 🧄 – roasted alongside the chicken and potatoes, adding rich, aromatic depth.
• Lemon 🍋 – for a fresh, zesty finish that brightens up the flavors.
• Oregano 🌿 – dried and sprinkled over the chicken and vegetables for a fragrant, earthy touch.
• Olive Oil & Seasoning 🧂 – for a smooth, rich texture and to enhance the natural flavors of the ingredients.

🔥 Reheating Instructions:

1. Preheat your oven to 180°C (350°F) 🌡️.
2. Remove the cover from the tray.
3. Place the tray in the oven and reheat for 15-20 minutes, until the chicken is hot and the potatoes are crispy.

👩‍🍳 Savory, Hearty, and Zesty:
The chicken thighs are roasted to juicy perfection, with a crisp, flavorful skin seasoned with garlic and oregano. The baby potatoes are golden and tender, while the kale adds a fresh, garlicky bite. A squeeze of lemon ties everything together, bringing brightness to the savory flavors.

Ready in just 15-20 minutes—a hearty, flavorful one-pan meal that’s packed with Tuscan charm! 😋🍽️