One-Pan Teriyaki Salmon with Bok Choy | Ready to Reheat | 4 pax 🍣🥬

One-Pan Teriyaki Salmon with Bok Choy | Ready to Reheat | 4 pax 🍣🥬

Enjoy the savory and sweet flavors of this One-Pan Teriyaki Salmon with Bok Choy, featuring a tender salmon fillet glazed in a delicious teriyaki sauce and paired with crisp, vibrant baby bok choy. Infused with garlic, sesame, and honey, this ready-to-reheat meal is light, healthy, and perfect for family dinners or casual gatherings.

✨ What’s in the tray:

• Salmon Fillet  🍣 – perfectly cooked and glazed with teriyaki sauce, honey, and soy sauce, offering a sweet and savory flavor.
• Baby Bok Choy 🥬 – lightly roasted and seasoned with garlic, bringing a fresh, crisp bite to balance the richness of the salmon.
• Garlic 🧄 – sautéed for aromatic depth, adding a warm and savory note to the dish.
• Sesame Seeds 🌿 – sprinkled on top for a nutty, crunchy texture that complements the teriyaki glaze.
• Soy Sauce & Teriyaki Sauce 🍶 – for a flavorful, umami-packed glaze over the salmon and vegetables.
• Honey 🍯 – adding a subtle sweetness that enhances the flavors of the teriyaki sauce.
• Spring Onion 🌱 – scattered over the dish for a fresh, zesty finish.
• Sesame Oil 🌾 – drizzled to bring a rich, nutty aroma that ties the flavors together.

🔥 Reheating Instructions:

1. Preheat your oven to 180°C (350°F) 🌡️.
2. Remove the cover from the tray.
3. Place the tray in the oven and reheat for 10-15 minutes, until the salmon is heated through and the bok choy is tender.

👩‍🍳 Fresh, Sweet, and Savory:
The teriyaki-glazed salmon is tender and flavorful, with a perfect balance of sweet honey and savory soy. The baby bok choy adds a light, fresh element, and the sesame seeds and oil give the dish a delightful nutty crunch. Finished with zesty spring onions, this meal is both nutritious and bursting with flavor.

Ready in just 10-15 minutes—a light, healthy, and flavorful one-pan meal that’s quick and easy to enjoy! 😋🍽️