One-Pan Parmesan Paprika Cod & Broccoli | Ready to Reheat | 4 pax 🍋🐟

One-Pan Parmesan Paprika Cod & Broccoli | Ready to Reheat | 4 pax 🍋🐟

Enjoy the rich and savory flavors of this One-Pan Parmesan Paprika Cod & Broccoli, a meal that brings the perfect balance of tender cod and roasted broccoli with a Parmesan crust. This ready-to-reheat dish is ideal for family dinners or a cozy gathering, combining the goodness of flaky cod with the bold flavors of paprika and herbs for a simple, delicious feast.

✨ What’s in the tray:

• 4 Skinless Cod Fillets (150g each) 🐟 – coated with a savory blend of paprika, cayenne pepper, garlic powder, and Parmesan cheese, for a flavorful and crispy finish.
• 500g Broccoli 🥦 – roasted with olive oil, butter, and seasoned with rosemary and thyme, bringing a rich, earthy flavor with a crispy texture.
• Grated Parmesan 🧀 – sprinkled generously over the cod and broccoli to add a golden, cheesy crust.
• Lemon 🍋 – sliced for a fresh citrus burst, perfect for squeezing over the dish.
• Olive Oil & Butter 🧈 – for added richness and flavor.
• Seasoning 🌿 – salt and pepper to taste, complementing the natural flavors of the dish.

🔥 Reheating Instructions:

1. Preheat your oven to 180°C (350°F) 🌡️.
2. Remove the cover from the tray.
3. Place the tray in the oven and reheat for 15-20 minutes, until the cod is warmed through and the Parmesan crust is crispy.

👩‍🍳 Rich, Savory, and Comforting:
The cod fillets are flaky and perfectly seasoned, with a crispy Parmesan and paprika crust that adds depth and flavor. The roasted broccoli is tender, with a slight char, and complements the cod beautifully with its rich, herb-infused taste. A squeeze of lemon brightens the dish, balancing the richness with a touch of citrus.

Ready in just 15-20 minutes—a hearty, satisfying meal full of flavor and comfort! 😋🍽️