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One-Pan Olive Bar Chicken Dinner | Ready to Reheat | 4 pax ππ
One-Pan Olive Bar Chicken Dinner | Ready to Reheat | 4 pax ππ
Enjoy the Mediterranean-inspired flavors of this One-Pan Olive Bar Chicken Dinner, a savory dish featuring tender chicken thighs, roasted potatoes, and a mix of onions and green olives. Infused with garlic, fresh herbs, and a hint of lemon, this easy, ready-to-reheat meal is perfect for family dinners or sharing with friends.
β¨ Whatβs in the tray:
- Chicken Thighs π β seasoned with olive oil, garlic, rosemary, thyme, and chili flakes for a rich, flavorful bite.
- Russet Potatoes π₯ β roasted until crispy on the outside and fluffy on the inside, seasoned with olive oil and herbs.
- Red & Yellow Onions π§ β caramelized for a sweet, savory depth that balances the briny olives.
- Green OlivesΒ π« β adding a briny, savory contrast to the dish.
- Garlic Cloves π§ β roasted to bring out a mild, rich flavor.
- Fresh Thyme & Rosemary πΏ β for an aromatic, earthy touch.
- Lemon Wedges & Lemon Juice π β for a bright, zesty finish that lifts the flavors.
- Chili Flakes πΆοΈ β for a subtle, spicy kick that complements the Mediterranean flavors.
- Olive Oil & Seasoning π§ β to enhance the dish's overall flavor profile.
π₯ Reheating Instructions:
- Preheat your oven to 180Β°C (350Β°F) π‘οΈ.
- Remove the cover from the tray.
- Place the tray in the oven and reheat for 15-20 minutes, until the chicken is warmed through and the potatoes are golden and crispy.
π¨βπ³ Savory, Zesty, and Satisfying:
The chicken thighs are tender and juicy, perfectly seasoned with garlic, herbs, and a hint of chili. Roasted potatoes and onions bring a warm, comforting element, while the green olives and lemon juice add a zesty, briny contrast. A fresh burst of lemon ties the dish together with bright, vibrant flavors.
Ready in just 15-20 minutesβa hearty, Mediterranean-inspired dinner perfect for any night of the week! ππ½οΈ