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One-Pan Garlic Butter Mushrooms | Ready to Reheat | 4 pax ππ§
One-Pan Garlic Butter Mushrooms | Ready to Reheat | 4 pax ππ§
Enjoy the rich, earthy flavors of this One-Pan Garlic Butter Mushrooms dish, perfect for a side or main that brings comforting, buttery goodness to the table. Swiss brown mushrooms are sautΓ©ed with garlic, rosemary, and thyme, then finished with a splash of lemon juice for a zesty touch. This ready-to-reheat meal is great for family dinners or gatherings with friends, offering a savory, satisfying flavor experience.
β¨ Whatβs in the tray:
- 1kg Swiss Brown Mushrooms π β hearty and earthy, perfectly cooked in a garlic butter sauce for a rich, savory flavor.
- Garlic Cloves π§ β sautΓ©ed with the mushrooms for an aromatic, flavorful boost.
- Rosemary & Thyme πΏ β fresh herbs that bring a fragrant and earthy depth to the dish.
- Butter & Olive Oil π§ β for a smooth, rich texture that coats the mushrooms beautifully.
- Lemon Juice π β a splash of brightness to balance the richness of the garlic butter sauce.
π₯ Reheating Instructions:
- Preheat your oven to 180Β°C (350Β°F) π‘οΈ.
- Remove the cover from the tray.
- Place the tray in the oven and reheat for 10-15 minutes, until the mushrooms are warmed through and fragrant.
π¨βπ³ Rich, Earthy, and Comforting:
The Swiss brown mushrooms are meaty and tender, perfectly coated in a garlic butter sauce with the aromatic notes of rosemary and thyme. The lemon juice adds a refreshing zing to cut through the richness, making this dish both hearty and balanced.
Ready in just 10-15 minutesβa delicious, savory side or main dish thatβs bursting with flavor! ππ½οΈ