Garlic-Parmesan Steak & Potatoes | Ready to Reheat | 4 pax 🥩🥔

Garlic-Parmesan Steak & Potatoes | Ready to Reheat | 4 pax 🥩🥔

Treat your family or guests to a hearty and savory meal with this Garlic-Parmesan Steak & Potatoes. Tender striploin steaks, paired with crispy baby potatoes and roasted Thai asparagus, are seasoned with garlic and Parmesan for a rich and flavorful dining experience. This one-pan meal is ready to reheat, making dinner both delicious and effortless.

✨ What’s in the tray:

• 4 Striploin Steaks (180g each) 🥩 – perfectly seasoned with garlic and Parmesan, bringing a savory, umami flavor to the tender beef.
• Baby Potatoes 🥔 – roasted to crispy perfection, with garlic and Parmesan adding depth and richness to every bite.
• Thai Asparagus 🥦 – roasted until tender and lightly charred, providing a fresh, green contrast to the rich flavors of the steak and potatoes.
• Garlic Cloves 🧄 – roasted with the steak and veggies for a mellow, aromatic boost.
• Grated Parmesan 🧀 – sprinkled generously for a cheesy, savory finish.
• Olive Oil & Balsamic Vinegar 🧈 – drizzled over the dish to enhance the flavors and add a touch of tang.
• Parsley 🌿 – fresh and vibrant, adding a touch of color and brightness to the dish.
• Seasoning 🌿 – salt and pepper to taste, rounding out the flavors.

🔥 Reheating Instructions:

1. Preheat your oven to 180°C (350°F) 🌡️.
2. Remove the cover from the tray.
3. Place the tray in the oven and reheat for 15-20 minutes, until the steak and veggies are warmed through and ready to serve.

👩‍🍳 Hearty, Rich, and Satisfying:
The striploin steak is juicy and tender, with a garlic-Parmesan crust that adds a savory richness. Roasted baby potatoes are crispy on the outside and fluffy inside, while the asparagus brings a light, fresh element. A drizzle of balsamic vinegar adds a tangy finish, balancing the rich flavors perfectly.

Ready in just 15-20 minutes—a hearty, comforting meal for any occasion! 😋🍽️