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Chili Lime Chicken Fajita Roast | Ready to Reheat | 4 pax πΆοΈπ
Chili Lime Chicken Fajita Roast | Ready to Reheat | 4 pax πΆοΈπ
Bring bold, zesty flavors to your table with this Chili Lime Chicken Fajita Roast! Perfect for a family meal or sharing with friends, this dish features tender chicken breast strips marinated in a tangy chili-lime blend, accompanied by roasted peppers and onions for a colorful, flavorful feast thatβs easy to reheat and enjoy.
β¨ Whatβs in the tray:
- Chicken Breast Strips π β marinated in olive oil, lime juice, cayenne pepper, paprika, chili flakes, and cumin, for a zesty and spicy kick.
- Yellow Capsicum πΆοΈ β roasted until tender, adding sweetness and color to the dish.
- Red Capsicum πΆοΈ β with a sweet, slightly smoky flavor that pairs perfectly with the chili-lime marinade.
- Red Onion π§ β roasted for a mellow, caramelized taste.
- Fresh Cilantro πΏ β for a bright, fresh finish.
- Lemon π β for an extra citrus burst to balance the heat.
π₯ Reheating Instructions:
- Preheat your oven to 180Β°C (350Β°F) π‘οΈ.
- Remove the cover from the tray.
- Place the tray in the oven and reheat for 15-20 minutes, until the chicken and veggies are hot and ready to serve.
π¨βπ³ Zesty, Spicy, and Satisfying:
The chicken strips are tender and packed with the bold flavors of lime, chili, and cumin, while the roasted capsicums and red onion add a sweet, savory balance. A fresh squeeze of lemon and a sprinkle of cilantro bring a refreshing finish to this easy, delicious fajita-style meal.
Ready in just 15-20 minutesβa spicy, tangy, and colorful dinner thatβs full of flavor and fun! ππ½οΈ