One-Pan Mediterranean Roasted Chicken | Ready to Reheat | 4 pax ππΏ
One-Pan Mediterranean Roasted Chicken | Ready to Reheat | 4 pax ππΏ
Transport your taste buds to the Mediterranean with this One-Pan Mediterranean Roasted Chicken, featuring a whole roasted chicken infused with fresh herbs and roasted alongside tender potatoes and carrots. This wholesome dish, packed with fragrant rosemary and Herbes de Provence, is perfect for family dinners or casual gatherings, bringing the flavors of the Mediterranean straight to your table.
β¨ Whatβs in the tray:
- Whole Yellow ChickenΒ π β perfectly roasted with olive oil, rosemary, and Herbes de Provence, resulting in tender, juicy meat with a crispy, flavorful skin.
- Russet Potatoes π₯ β roasted until golden and crispy, offering a hearty, satisfying bite.
- Carrots π₯ β caramelized and tender, adding a natural sweetness to balance the savory chicken and herbs.
- GarlicΒ π§ β roasted alongside the chicken, infusing the dish with rich, aromatic flavor.
- Onion & Red Onion π§ β caramelized for a deep, savory sweetness that complements the roasted vegetables.
- Fresh Rosemary & Herbes de Provence πΏ β bringing an aromatic, earthy depth that enhances the Mediterranean flavors.
- Olive Oil, Salt & Pepper πΏ β to ensure everything is perfectly seasoned and roasted to perfection.
π₯ Reheating Instructions:
- Preheat your oven to 180Β°C (350Β°F) π‘οΈ.
- Remove the cover from the tray.
- Place the tray in the oven and reheat for 20-25 minutes, until the chicken is heated through and the vegetables are warm and tender.
π©βπ³ Fragrant, Savory, and Hearty:
The whole roasted chicken is juicy and tender, with a crispy skin seasoned with rosemary and Herbes de Provence. Roasted russet potatoes and carrots provide a warm, comforting base, while the caramelized onions and garlic add rich, savory notes. Every bite is packed with Mediterranean-inspired flavors.
Ready in just 20-25 minutesβa simple, delicious one-pan meal full of hearty and fragrant Mediterranean goodness! ππ½οΈ