Kurobuta Pork Toulouse sausage Garlic & Pepper | 1kg

+/-100g per pc

Kurobuta pork Toulouse sausage with garlic and pepper is a flavorful and aromatic sausage that combines the rich taste of Kurobuta pork with the bold flavors of garlic and pepper. The Kurobuta pork comes from a specific breed of pig known for its marbled meat and flavorful taste, which when combined with garlic and pepper creates a delicious and indulgent flavor.

The seasoning for Kurobuta pork Toulouse sausage with garlic and pepper typically includes garlic, black pepper, salt, and a blend of herbs such as thyme, rosemary, and bay leaf. The garlic and pepper provide a bold and slightly spicy flavor that complements the richness of the pork and enhances its natural flavors.

When cooked, Kurobuta pork Toulouse sausage with garlic and pepper has a slightly crispy exterior and a juicy and tender interior. It pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad. It is also a popular addition to pasta dishes or casseroles, as it adds a rich and satisfying flavor.