Chicken Snail Sausage | 1kg

+/-450g per pc

Chicken snail sausage is a type of sausage made from ground chicken meat and snails. The meat and snails are mixed together with a blend of herbs, spices, and other ingredients to give the sausage a unique, flavorful taste.

Common spices and herbs used in chicken snail sausage include garlic, thyme, parsley, and black pepper. The snails used in the sausage add a slightly sweet, slightly earthy flavor that complements the savory chicken meat.

Chicken snail sausage is a less common variety of sausage, but it is a popular ingredient in West African cuisine. It can be grilled or pan-fried and served on its own or as part of a larger meal, such as a stew or soup. Overall, the taste of chicken snail sausage is unique and flavorful, making it a popular choice for those looking to try something different.