Tapioca Peeled | 1kg 🌿✨

Tapioca Peeled | Fresh | 1kg 🌿✨

Tapioca, also known as cassava or yuca, is a starchy root vegetable that is a staple in many cuisines around the world. When peeled, tapioca reveals a creamy-white flesh that is perfect for a variety of dishes, from savory to sweet. 🌿🍠 Its mild flavor and versatile texture make it an excellent ingredient for boiling, frying, baking, or even making tapioca pearls.

This 1kg pack of freshly peeled tapioca is ready to be used in your favorite recipes, whether you're preparing a traditional dish or trying something new. With its rich starch content, tapioca is both satisfying and versatile, making it a valuable addition to your kitchen. 🍽️🌟

Recipe Ideas Featuring Tapioca Peeled 🌿✨

1. Boiled Tapioca with Coconut Sauce 🥥

   Ingredients:

   • 1kg peeled tapioca, cut into chunks 🌿
   • 1 can coconut milk 🥥
   • 1/4 cup sugar 🍬
   • A pinch of salt 🧂
   • Fresh grated coconut for garnish (optional) 🥥

   Instructions:

   1. In a large pot, bring water to a boil and add the peeled tapioca chunks. 🌿💧
   2. Boil the tapioca until tender, about 20-25 minutes. Drain and set aside. 🍠✨
   3. In a saucepan, combine the coconut milk, sugar, and salt. Cook over medium heat until the sugar dissolves and the sauce thickens slightly. 🥥🍬
   4. Pour the coconut sauce over the boiled tapioca and garnish with fresh grated coconut if desired. Serve warm or at room temperature for a comforting dessert. 🥥🌟

2. Fried Tapioca Chips 🍟

   Ingredients:

   • 1kg peeled tapioca, thinly sliced 🌿
   • Vegetable oil for frying 🛢️
   • Salt and pepper to taste 🧂
   • Optional: chili powder or paprika for extra flavor 🌶️

   Instructions:

   1. Heat vegetable oil in a deep fryer or large skillet over medium-high heat. 🛢️🔥
   2. Fry the sliced tapioca in batches until golden and crispy, about 3-5 minutes per batch. 🍟✨
   3. Drain the fried tapioca chips on paper towels and season with salt, pepper, and optional spices. 🧂🌶️
   4. Serve as a crunchy snack or side dish. Enjoy the crispy texture and mild flavor of these homemade chips! 🍽️🌿

3. Tapioca Pudding with Vanilla and Coconut Milk 🍮

   Ingredients:

   • 1kg peeled tapioca, grated or finely chopped 🌿
   • 2 cups coconut milk 🥥
   • 1/2 cup sugar 🍬
   • 1 tsp vanilla extract 🌸
   • Fresh fruit or toasted coconut for garnish (optional) 🍓🥥

   Instructions:

   1. In a saucepan, combine the grated tapioca, coconut milk, and sugar. Cook over medium heat, stirring constantly, until the mixture thickens, about 10-15 minutes. 🍮✨
   2. Stir in the vanilla extract and cook for an additional 2 minutes. 🌸
   3. Pour the pudding into serving bowls and let it cool. Garnish with fresh fruit or toasted coconut if desired. Serve chilled or at room temperature for a deliciously creamy dessert. 🍮🥥

These peeled tapioca recipes showcase the versatility of this nutritious root, perfect for creating both savory and sweet dishes. 🌿🍽️🌟