π§ Red Onions Peeled | 1kg π§
π§ Red Onions (Peeled) | 1kg π§
Add a splash of color and a burst of flavor to your dishes with these ready-to-use peeled red onions! Known for their vibrant hue and slightly sweet, sharp taste, red onions are perfect for salads, salsas, roasts, and more. With the peeling already done, you can skip the prep and get straight to cooking or garnishing your favorite meals. π
Recipe Ideas:
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Caramelized Red Onions π³
Slowly cook sliced onions in a bit of olive oil or butter until golden and caramelized. Use as a topping for burgers, pizzas, or sandwiches. -
Red Onion & Cucumber Salad π₯
Slice thinly and toss with cucumbers, a sprinkle of salt, and a splash of vinegar for a refreshing salad or side dish. -
Roasted Red Onions π²
Roast red onion wedges with olive oil, thyme, and salt for a delicious, slightly sweet side dish that pairs well with grilled meats. -
Pickled Red Onions πΆοΈ
Quick-pickle sliced onions with vinegar, sugar, and salt for a tangy topping perfect for tacos, salads, or sandwiches. -
Onion Chutney π
Cook down red onions with brown sugar, vinegar, and spices for a sweet, tangy chutney that pairs beautifully with cheeses and charcuterie boards.
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