Onion Petals | Fresh | 1kg 🥕🥒🌱

Onion Petals | Fresh | 1kg 🥕🥒🌱

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Onion Petals Description 🧅🌼

Onion petals are large, petal-like slices of onion created by cutting an onion into wedges and separating the layers. 🧅🔪 This cut provides a hearty, substantial piece of onion perfect for roasting, frying, or adding to various dishes for a burst of flavor and texture. Onion petals offer a delightful blend of sweetness and sharpness, becoming tender and caramelized when cooked. 🍲🥗

These versatile slices are ideal for creating visually appealing dishes and can be used in appetizers, sides, and even main courses. 🧅🌟 Whether you're roasting them to perfection or frying them for a crispy treat, onion petals are a flavorful addition to your culinary creations. 🌈🍽️

Recipe Ideas Featuring Onion Petals 🧅🍽️

1. Crispy Fried Onion Petals 🧅🍟

Ingredients:

  • 2 large yellow onions, cut into petals 🧅
  • 1 cup buttermilk 🥛
  • 1 cup all-purpose flour 🍚
  • 1 tsp paprika 🌶️
  • 1/2 tsp garlic powder 🧄
  • 1/2 tsp onion powder 🧅
  • Salt and pepper to taste 🧂
  • Vegetable oil for frying 🥥
  • Ranch or your favorite dipping sauce 🥣

Instructions:

  1. Soak onion petals in buttermilk for at least 30 minutes. 🥛🧅
  2. In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper. 🍚🌶️🧄🧅🧂
  3. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 🔥
  4. Dredge the soaked onion petals in the flour mixture, coating well. 🧅🍚
  5. Fry in batches until golden brown and crispy, about 2-3 minutes per side. 🍟✨
  6. Drain on paper towels and serve hot with dipping sauce. 🧅🍽️

2. Roasted Onion Petals with Balsamic Glaze 🧅🍇

Ingredients:

  • 2 large yellow onions, cut into petals 🧅
  • 3 tbsp olive oil 🫒
  • 1/4 cup balsamic vinegar 🍇
  • 1 tbsp honey 🍯
  • Salt and pepper to taste 🧂
  • Fresh thyme for garnish 🌿

Instructions:

  1. Preheat your oven to 400°F (200°C). 🔥
  2. In a large bowl, toss onion petals with olive oil, salt, and pepper. 🫒🧅🧂
  3. Spread the onion petals on a baking sheet in a single layer. 🍽️
  4. Roast for 25-30 minutes, turning halfway through, until the onions are tender and caramelized. 🧅✨
  5. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer and cook until reduced by half, about 5 minutes. 🍇🍯
  6. Drizzle the balsamic glaze over the roasted onion petals. 🌼✨
  7. Garnish with fresh thyme before serving. 🌿

3. Grilled Onion Petals and Vegetable Skewers 🍢

Ingredients:

  • 2 large yellow onions, cut into petals 🧅
  • 1 red bell pepper, cut into chunks 🌶️
  • 1 zucchini, sliced 🥒
  • 1 cup cherry tomatoes 🍅
  • 2 tbsp olive oil 🫒
  • 1 tbsp lemon juice 🍋
  • Salt and pepper to taste 🧂
  • Fresh rosemary for garnish 🌿
  • Skewers 🍢

Instructions:

  1. Preheat grill to medium-high heat. 🔥
  2. In a large bowl, combine onion petals, bell pepper chunks, zucchini slices, and cherry tomatoes. 🧅🌶️🥒🍅
  3. Drizzle with olive oil and lemon juice. Season with salt and pepper. 🫒🍋🧂
  4. Thread the vegetables onto skewers. 🍢✨
  5. Grill the skewers for 10-12 minutes, turning occasionally, until vegetables are tender and slightly charred. 🍢🔥
  6. Garnish with fresh rosemary before serving. 🌿

Enjoy these delicious and versatile recipes featuring onion petals! 🧅✨

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