Japanese Purple Sweet Potato Peeled | 1kg 🍠✨

Japanese Purple Sweet Potato Peeled | Fresh | 1kg 🍠✨

Japanese purple sweet potatoes, known for their vibrant purple flesh and naturally sweet flavor, are a delicious and nutritious ingredient used in a variety of dishes. When peeled, these sweet potatoes reveal a stunning color that adds a visual appeal to any meal. 🍠💜 They are perfect for roasting, mashing, or incorporating into desserts, offering a delightful combination of sweetness and earthiness.

This 1kg pack of freshly peeled Japanese purple sweet potatoes is ideal for creating both savory and sweet dishes. Whether you're preparing a colorful side dish, a nutritious snack, or a unique dessert, these sweet potatoes are sure to impress. 🍽️🌟

Recipe Ideas Featuring Japanese Purple Sweet Potato 🍠✨

1. Roasted Purple Sweet Potatoes 🥘

   Ingredients:

   • 1kg peeled Japanese purple sweet potatoes, cut into cubes 🍠
   • 2 tbsp olive oil 🫒
   • Salt and pepper to taste 🧂
   • Fresh rosemary for garnish 🌿

   Instructions:

   1. Preheat your oven to 200°C (400°F). 🔥
   2. Toss the cubed sweet potatoes with olive oil, salt, and pepper. 🍠🫒🧂
   3. Spread them on a baking sheet and roast for 25-30 minutes, until tender and golden brown. 🥘✨
   4. Garnish with fresh rosemary before serving. Enjoy as a side dish or snack! 🌿🍽️

2. Mashed Purple Sweet Potatoes 🍠🥣

   Ingredients:

   • 1kg peeled Japanese purple sweet potatoes, cut into chunks 🍠
   • 2 tbsp butter 🧈
   • 1/4 cup coconut milk 🥥
   • Salt to taste 🧂

   Instructions:

   1. Boil the sweet potatoes in a large pot of salted water until tender, about 15-20 minutes. 🍠💧
   2. Drain the potatoes and return them to the pot. 🥄
   3. Add butter and coconut milk, then mash until smooth and creamy. 🧈🥥
   4. Season with salt and serve as a vibrant, creamy side dish. 🍠🥣

3. Purple Sweet Potato Dessert Bars 🍠🍰

   Ingredients:

   • 1kg peeled Japanese purple sweet potatoes, steamed and mashed 🍠
   • 1/2 cup sugar 🍬
   • 1 tsp vanilla extract 🌸
   • 1/4 cup coconut milk 🥥
   • 1/4 cup flour 🌾

   Instructions:

   1. Preheat your oven to 180°C (350°F). 🔥
   2. In a mixing bowl, combine the mashed sweet potatoes, sugar, vanilla extract, coconut milk, and flour. 🍠🍬🌸🥥🌾
   3. Spread the mixture evenly into a greased baking dish. 🍰✨
   4. Bake for 25-30 minutes, until set. Let cool before cutting into bars. 🍠🍰

Enjoy the beautiful color and sweet flavor of these Japanese purple sweet potatoes in a variety of dishes, perfect for any meal or occasion! 🍠💜🌟