Japanese Purple Sweet Potato Diced | Fresh | 1kg

Japanese Purple Sweet Potato Diced | Fresh | 1kg

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Japanese purple sweet potato, also known as Murasaki Imo, is a vibrant and delicious vegetable that can be used in a variety of sweet and savory dishes. Here are some ideas on what to cook with freshly diced Japanese purple sweet potato:

  1. Roasted Purple Sweet Potatoes: Toss the diced sweet potato with olive oil, salt, and your favorite herbs and spices. Roast them in the oven until tender and caramelized for a delightful side dish.

  2. Purple Sweet Potato Fries: Coat the diced sweet potato with a light dusting of cornstarch or flour, then bake or fry them until crispy for a healthier alternative to traditional fries.

  3. Mashed Purple Sweet Potatoes: Boil the diced sweet potato until soft, then mash them with butter and a splash of milk or coconut milk for a creamy and colorful side dish.

  4. Purple Sweet Potato Curry: Use diced sweet potato in a coconut milk-based curry with curry paste, vegetables, and your choice of protein for a flavorful and colorful meal.

  5. Sweet Potato Hash: Sauté diced sweet potato with onions, bell peppers, and your preferred choice of protein like sausage or tofu. Season with your favorite herbs and spices for a hearty and satisfying breakfast or brunch dish.

  6. Purple Sweet Potato Salad: Steam or roast diced sweet potato and toss it with mixed greens, goat cheese, nuts, and a tangy vinaigrette for a vibrant and nutritious salad.

  7. Purple Sweet Potato and Chickpea Stew: Combine diced sweet potato with chickpeas, tomatoes, and vegetable broth for a hearty and comforting stew with rich flavors.

  8. Purple Sweet Potato Pancakes: Blend diced sweet potato into a pancake batter for colorful and nutritious pancakes. Serve them with your favorite toppings like maple syrup or fresh fruits.

  9. Purple Sweet Potato Pudding: Cook and mash the diced sweet potato with coconut milk, cinnamon, and a sweetener of your choice for a delicious and creamy pudding.

  10. Purple Sweet Potato Smoothie Bowl: Blend diced sweet potato with frozen fruits, yogurt or plant-based milk, and your favorite toppings like granola and fresh berries for a nutritious and visually appealing smoothie bowl.

Japanese purple sweet potatoes have a naturally sweet and nutty flavor, making them a delightful addition to both sweet and savory dishes. Enjoy the vibrant color and unique taste of this delicious vegetable in your cooking!

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