Capsicum Red sliced | Fresh | 1kg

Capsicum Red sliced | Fresh | 1kg

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With sliced red capsicum (red bell pepper), you have a versatile and colorful vegetable that can be used in a variety of delicious dishes. Here are some ideas on what to cook with sliced red capsicum:

  1. Red Capsicum and Chicken Stir-Fry: Stir-fry sliced red capsicum with bite-sized pieces of chicken, onions, and other vegetables. Add a savory stir-fry sauce and serve it over rice or noodles for a quick and flavorful meal.

  2. Red Capsicum and Feta Salad: Mix sliced red capsicum with cherry tomatoes, cucumbers, red onions, olives, and crumbled feta cheese. Toss with a simple vinaigrette dressing for a refreshing and nutritious salad.

  3. Red Capsicum and Sausage Skewers: Thread sliced red capsicum and sausage onto skewers and grill or roast them for a delicious and colorful appetizer or main dish.

  4. Red Capsicum Pasta Sauce: Sauté sliced red capsicum with garlic and onions, then blend it with tomatoes to make a flavorful pasta sauce.

  5. Red Capsicum and Tofu Stir-Fry: Stir-fry sliced red capsicum with cubed tofu, broccoli, and snow peas. Add a flavorful sauce, such as teriyaki or peanut sauce, for a tasty vegetarian stir-fry.

  6. Red Capsicum and Beef Fajitas: Cook sliced red capsicum with sliced onions and thinly sliced beef to make flavorful and colorful beef fajitas.

  7. Red Capsicum and Egg Omelette: Add sliced red capsicum to beaten eggs and cook them together to make a colorful and nutritious omelette.

  8. Red Capsicum and Chickpea Curry: Prepare a flavorful curry by simmering sliced red capsicum with chickpeas, tomatoes, onions, and aromatic spices.

  9. Red Capsicum and Shrimp Skewers: Thread sliced red capsicum and shrimp onto skewers and grill or broil them for a delicious and healthy seafood dish.

  10. Red Capsicum and Avocado Wrap: Fill a tortilla with sliced red capsicum, avocado, shredded lettuce, and your choice of protein, such as grilled chicken or tofu, to make a nutritious and satisfying wrap.

Red capsicum adds a sweet and slightly tangy flavor to dishes and is a great source of vitamins and antioxidants. It can be enjoyed in a variety of cuisines and dishes, from stir-fries to salads and wraps. Get creative and experiment with different combinations to find your favorite ways to cook with sliced red capsicum!


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