With peeled beetroot, you have a versatile ingredient that can be used in various delicious and nutritious dishes. Here are some ideas on what to cook with peeled beetroot:
Beetroot Salad: Dice or grate the peeled beetroot and combine it with other salad ingredients like greens, goat cheese, nuts, and a light vinaigrette dressing. This makes for a colorful and nutritious salad.
Beetroot Soup: Use peeled beetroot to make a vibrant and flavorful beetroot soup. You can blend it with other vegetables like carrots, onions, and potatoes, and add broth, herbs, and seasonings to create a hearty and healthy soup.
Roasted Beetroot: Cut the peeled beetroot into wedges or cubes, toss them with olive oil, salt, and pepper, and roast them in the oven until tender and caramelized. Roasted beetroot can be served as a tasty side dish or used in salads.
Beetroot Risotto: Add finely diced or grated peeled beetroot to a classic risotto recipe. It will not only impart a beautiful color to the dish but also add a subtle earthy sweetness.
Beetroot Hummus: Blend cooked and peeled beetroot with chickpeas, tahini, lemon juice, garlic, and other seasonings to create a delicious and nutritious beetroot hummus. Serve it with pita bread or veggie sticks.
Beetroot Smoothie: Blend peeled beetroot with fruits like berries, bananas, and oranges, along with yogurt or plant-based milk, to make a nutrient-packed and visually appealing smoothie.
Pickled Beetroot: Slice the peeled beetroot thinly and pickle it in a vinegar solution with spices. Pickled beetroot makes a tangy and colorful addition to sandwiches, salads, and more.
Beetroot Chips: Thinly slice the peeled beetroot, toss the slices with a little oil, and bake them in the oven to make crispy beetroot chips, a healthier alternative to regular potato chips.
Beetroot Pasta: Puree cooked and peeled beetroot to make a colorful pasta sauce. Mix it with cooked pasta and top with grated cheese for a visually stunning and nutritious meal.
Remember that beetroot has a slightly earthy and sweet flavor, which can be enjoyed in both savory and sweet dishes. Be creative and experiment with different recipes to find what you and your family enjoy the most. Enjoy the nutritional benefits and beautiful colors of this versatile vegetable!