Salmon Satay Skewers | 5 sticks
Salmon satay skewers are a flavorful and easy-to-make dish that features tender chunks of salmon marinated in a delicious blend of spices and grilled on skewers. Satay is a traditional Southeast Asian dish, typically made with chicken or beef, but salmon makes for a delicious and healthy alternative.
To make salmon satay skewers, you will typically start by marinating the salmon in a mixture of coconut milk, peanut butter, lime juice, soy sauce, garlic, and red pepper flakes. The salmon is then cut into bite-sized pieces and threaded onto skewers.
The skewers are then grilled over medium-high heat, turning occasionally, until the salmon is cooked through and slightly charred on the outside. The marinade helps to infuse the salmon with a rich and nutty flavor, while the lime juice provides a tangy and refreshing note.
Salmon satay skewers are often served with a side of rice and a spicy peanut sauce for dipping. They make for a perfect appetizer or main course, and are a great way to add variety to your seafood dishes.
Cooking Instructions: Grill for 1-2min