Wagyu Eye Round is a premium cut of beef that is known for its tenderness, marbling, and rich flavor. Marinating the meat can add an extra layer of flavor and moisture to this already delicious cut of beef.
The marinated beef develops a caramelized crust on the outside while remaining juicy and tender on the inside. The marinade enhances the natural flavor of the Wagyu Eye Round and creates a delicious umami-rich taste. This dish is often served with a side of steamed vegetables, rice or potatoes, and a glass of red wine to complete the meal.
Reheating (best to thaw prior reheating)
*Time and temperature may vary according equipment
Ingredients: Wagyu Beef, Thyme, Paprika, Salt, Black pepper, Canola oil
Store: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating
Instructions: Pre-heat oven to 220c, bake at 190c between 30min-45min depending on doneness, Rest the meat around for 40min.