Artisanal Balinese Chicken Thigh Marinade | Ready to Cook
Balinese Chicken Marinade is a mixture of herbs, spices, and other flavorings that is used to marinate chicken, typically before grilling or roasting. This marinade is a staple of Balinese cuisine, which is known for its bold, complex flavors.
The Balinese Chicken Marinade includes ingredients such as garlic, ginger, shallots, turmeric, and lemongrass. These ingredients are typically combined and blended together to create a paste that is used to coat the chicken and infuse it with flavor.
The marinade is usually left on the chicken for several hours, allowing the flavors to fully penetrate the meat. Once the chicken has been marinated, it can be grilled or roasted to perfection, resulting in a delicious and aromatic dish that is bursting with flavor.
Balinese Chicken Marinade is often served with rice or noodles and accompanied by vegetables, such as bok choy or green beans. It is a popular dish in Bali, and can also be found in Indonesian restaurants and other Southeast Asian cuisine establishments around the world.
Ingredients: Chicken, Turmeric, Lemongrass, Shallots, Garlic, Ginger, Lime juice, Sugar, Salt, Olive oil
Cooking Instructions: Bake in oven @190c, 11-14min ( ensure fully cooked)