Spring Chicken Marinated with Mustard is a delicious and flavorful way to prepare chicken for a light and refreshing meal. The marinade typically includes a combination of Dijon mustard, olive oil, lemon juice, honey, garlic, salt, and pepper.
The mustard marinade creates a tangy and slightly spicy coating on the chicken while keeping it juicy and tender on the inside. This is a perfect dish for a springtime barbecue or a light dinner.
*Time and temperature may vary according to equipment
Ingredients: Spring Chicken, Dijon mustard, Salt, Herbs & spices, Olive oil
Store: Frozen at -12 to -18℃, best to thaw 24 hours prior to reheating
Instructions: Preheat oven to 220c and bake at 190c between 30min-40min (poke the thigh area, juices should be clear to indicate that the chicken is cooked)