Marinated boneless lamb leg is a delicious and flavorful way to prepare lamb. The marinade typically includes a combination of olive oil, lemon juice, garlic, rosemary, thyme, salt, and black pepper.
Once the lamb has marinated, it can be grilled, roasted, or sautéed. The olive oil in the marinade adds a rich and buttery flavor to the lamb, while the lemon juice adds a tangy and acidic taste. The garlic, rosemary, and thyme add a savory and aromatic flavor to the dish, while the salt and black pepper enhance the overall taste.
This dish is often served with a side of roasted vegetables, mashed potatoes, or a salad. It is a great option for those who are looking for a flavorful and succulent way to prepare lamb that is both satisfying and easy to make.
Reheating (best to thaw prior to reheating)
*Time and temperature may vary according to equipment
Ingredients: Lamb Leg, Herbs &spices, Salt, Pepper, Olive oil
Instructions: Preheat oven to 180c and bake at 180c for 25-30min for medium doneness. Rest the meat around 30 min.