Artisanal Swedish Meatballs with Creamy Gravy | 250g 🍲

Enjoy these classic, pre-marinated Swedish meatballs with a ready-to-cook creamy gravy. Just heat and serve for a cozy, flavorful meal in no time! Perfect with mashed potatoes or buttered noodles. 🥔🍝

Cooking Instructions:

1. Cook the Meatballs 🔥:

   • Heat a large skillet over medium heat with a little oil or butter 🧈.
   • Add the marinated meatballs and cook until browned on all sides, about 5-7 minutes. Set aside.

2. Heat the Gravy 🍲:

   • In the same skillet, pour in the ready-to-cook creamy gravy, stirring to warm it up and blend any flavors from the pan.
   • Bring the gravy to a gentle simmer over medium-low heat, stirring occasionally, for about 2-3 minutes.

3. Combine Meatballs and Gravy 🍲:

   • Return the cooked meatballs to the skillet, stirring gently to coat them in the warm gravy.
   • Let them simmer in the gravy for another 5 minutes, ensuring everything is heated through and deliciously combined.

4. Serve and Enjoy 🍽️:

   • Serve the Swedish meatballs hot with a side of mashed potatoes 🥔 or buttered noodles 🍝. Sprinkle with fresh parsley for a touch of color and flavor.