Capsicum Green Diced | Fresh | 1kg

Diced capsicum, also known as bell pepper, is a versatile and colorful vegetable that can be used in a variety of delicious dishes. Here are some ideas on what to cook with diced capsicum:

1. Stir-Fry: Stir-fry diced capsicum with other vegetables like onions, broccoli, and carrots. Add your choice of protein, such as chicken, beef, shrimp, or tofu, and a savory stir-fry sauce for a quick and healthy meal.

2. Fajitas: Cook diced capsicum with sliced onions and your choice of meat or plant-based protein to make flavorful and colorful fajitas.

3. Stuffed Capsicum: Use diced capsicum as part of the filling for stuffed capsicum. Combine it with cooked rice, ground meat, or lentils, and bake until tender.

4. Capsicum Curry: Prepare a delicious curry by simmering diced capsicum with tomatoes, onions, and aromatic spices.

5. Capsicum Pizza: Use diced capsicum as a colorful topping for homemade or store-bought pizzas. It pairs well with other vegetables and cheese.

6. Capsicum Salad: Mix diced capsicum with tomatoes, cucumbers, red onions, and a simple vinaigrette dressing for a refreshing and nutritious salad.

7. Capsicum and Egg Scramble: Add diced capsicum to scrambled eggs for a nutritious and colorful breakfast.

8. Capsicum Quesadilla: Fill tortillas with diced capsicum, cheese, and your choice of protein to make tasty quesadillas.

9. Capsicum and Chickpea Stir-Fry: Stir-fry diced capsicum with cooked chickpeas and your favorite vegetables. Add a flavorful sauce for a satisfying vegetarian dish.

10. Capsicum and Noodle Soup: Use diced capsicum in a noodle soup with broth, noodles, and other vegetables for a comforting and filling meal.

Diced capsicum adds a sweet and crunchy flavor to dishes and is a great source of vitamins and antioxidants. It can be enjoyed in a variety of cuisines, from Asian stir-fries to Mexican fajitas and Italian pizzas. Get creative and experiment with different combinations to find your favorite ways to cook with diced capsicum!