Artisanal Vietnamese-Style Chicken Meatballs | Ready to Cook | 250g 🇻🇳🌿

Experience the vibrant flavors of Vietnam with our Artisanal Vietnamese-Style Chicken Meatballs. Crafted with tender ground chicken and infused with aromatic herbs and spices like lemongrass and ginger, these meatballs offer a delightful blend of savory and fresh notes. Perfectly seasoned and ready to cook, they make for a quick and delicious meal option that captures the essence of Vietnamese cuisine.

Cooking Instructions:

1. Prepare to Cook 🔥:

   • Remove the Vietnamese-style chicken meatballs from the packaging and allow them to come to room temperature for about 10-15 minutes for even cooking.

2. Pan-Frying:

   • Heat a skillet over medium heat and add a tablespoon of oil. Once the oil is hot, place the meatballs in the skillet, ensuring they are not overcrowded.
   • Cook for 6-8 minutes, turning occasionally until the meatballs are golden brown and cooked through, reaching an internal temperature of 75°C (165°F).

3. Oven Baking:

   • Preheat your oven to 200°C (400°F).
   • Arrange the meatballs on a baking sheet lined with parchment paper, spacing them evenly.
   • Bake for 15-20 minutes, or until they are cooked through and lightly browned.

4. Serve 🍽️:

   • Once cooked, serve the meatballs hot with your choice of dipping sauce, over rice or noodles, or in a fresh salad. Garnish with fresh herbs like cilantro or mint for an authentic touch.

Enjoy the delightful flavors of our Artisanal Vietnamese-Style Chicken Meatballs, perfect for a quick and flavorful meal!