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Teriyaki chicken meatball marinade is a flavorful and delicious way to prepare chicken meatballs. The marinade typically includes a combination of soy sauce, mirin, sake (or dry white wine), brown sugar, garlic, and ginger.
Once the chicken meatballs have marinated, they can be cooked in a variety of ways, such as baked, pan-fried, or grilled. The soy sauce in the marinade provides a salty and savory flavor to the chicken meatballs, while the mirin and sake add a sweetness and depth of flavor. The brown sugar adds a caramelized sweetness to the marinade, while the garlic and ginger provide a fragrant and aromatic taste.
This dish is often served with a side of rice, vegetables, or as an appetizer. It is a great option for those who are looking for a flavorful and easy way to prepare chicken meatballs that are both delicious and satisfying, with the classic flavors of teriyaki sauce that are sure to impress.
Ingredients: Minced chicken, Flour, Breadcrumbs, Egg, Onion, Soy sauce, Ginger, Sugar, Corn flour, Salt, Pepper
Cooking instructions: Bake in oven @190c, 9-12min (ensure fully cooked)
