Artisanal Italian Chicken Meatballs | Ready to Cook | 250g 🇮🇹🍝

These Italian Chicken Meatballs are packed with flavor from herbs and spices, making them a perfect addition to your favorite pasta dishes or sandwiches.

Cooking Instructions 

1. Preheat the Oven:

   • Preheat your oven to 200°C (400°F).

2. Arrange the Meatballs:

   • Place the prepared chicken meatballs on a baking sheet lined with parchment paper, ensuring they are spaced evenly apart.

3. Bake the Meatballs:

   • Bake in the preheated oven for 20-25 minutes or until the meatballs are golden brown and cooked through. You can check for doneness by ensuring the internal temperature reaches 75°C (165°F).

4. Heat the Marinara Sauce:

   • While the meatballs are baking, heat your marinara sauce in a saucepan over medium heat until warm.

5. Combine and Serve:

   • Once the meatballs are cooked, add them to the warm marinara sauce and let them simmer for a few minutes to blend the flavors.
   • Serve the meatballs over cooked spaghetti, in a sub roll with melted cheese, or alongside a fresh salad.

Enjoy your delicious and easy-to-make Italian Chicken Meatballs! 🍝🍽️