Churros Dough | Ready to Bake | 20pcs

15cm per pc

Cooking instructions

Fry frozen churros as directed above, about 2 1/2 minutes per side. Remove from the oil, and drain on paper towels.

Churros Dough, sold in a package of 10 pieces, is a delightful treat that is ready to be baked or fried to perfection. Churros are a popular Spanish and Latin American pastry known for their crispy exterior and soft, doughy interior. They are often enjoyed as a sweet snack or dessert, and they pair perfectly with a variety of dipping sauces.

Here's more information about Churros Dough:

1. Churros Dough: Churros Dough is made from a simple mixture of flour, water, and a pinch of salt. The dough is mixed to a smooth consistency, making it easy to shape and cook.

2. Ready to Bake or Fry: Churros Dough is sold in a ready-to-use form. It can be shaped into churros and baked in the oven or deep-fried until golden brown and crispy.

3. Churros Shape: Churros are typically piped through a star-shaped nozzle, creating their distinctive ridged appearance. They are often made in long, straight sticks or formed into loops or spirals.

4. Baking or Frying Instructions: To bake the Churros Dough, preheat the oven to the recommended temperature and pipe the dough into the desired shapes on a baking sheet. Bake until they are crispy and golden brown. If you prefer to fry them, heat oil in a pan or deep fryer and carefully fry the churros until they are cooked through and crispy on the outside.

5. Serving: Churros are traditionally coated in a mixture of sugar and cinnamon while still warm, adding a sweet and aromatic touch. They are often served with a variety of dipping sauces such as chocolate sauce, dulce de leche, or fruit compote.