Chocolate chip Muffin Batter | Ready to Bake | 1kg

Experience the indulgence of our Ready-to-Bake Chocolate Chip Muffin Batter, conveniently frozen in a 1kg pack. Follow these simple baking instructions for delicious homemade chocolate chip muffins:

1. Preheat your oven to 180°C (350°F).
2. Thaw the frozen batter until it reaches room temperature.
3. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
   
4. Allow the muffins to cool slightly before savoring the delightful, freshly baked chocolate chip goodness!

Shop now at The New Grocer for an easy and scrumptious baking experience!

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