Chocolate chip Muffin Batter | Ready to Bake | Frozen
Experience the indulgence of our Ready-to-Bake Chocolate Chip Muffin Batter, conveniently frozen in a 1kg pack. Follow these simple baking instructions for delicious homemade chocolate chip muffins:
- Preheat your oven to 180°C (350°F).
- Thaw the frozen batter until it reaches room temperature.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool slightly before savoring the delightful, freshly baked chocolate chip goodness!
Shop now at The New Grocer for an easy and scrumptious baking experience!
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