Butter Roll | Ready to Bake | 10 x 85g
A Butter Bun or Roll is a soft, fluffy bread roll that is enriched with butter and milk. The dough is typically made by combining flour, yeast, sugar, and milk, and then adding in butter to give the dough a rich and tender texture. The dough is then shaped into individual buns or rolls, and allowed to rise before being baked until golden brown.
The resulting buns or rolls are usually slightly sweet, with a rich, buttery flavor and a soft, pillowy texture. They are often served warm and slathered with butter or jam, making them a popular choice for breakfast or brunch. Butter buns and rolls can also be used as a base for sandwiches, as they pair well with both sweet and savory fillings.
Overall, Butter Buns and Rolls are a delicious and versatile bread that can be enjoyed on their own or used as a component of a more elaborate dish. Their rich, buttery flavor and soft texture make them a favorite among bread lovers everywhere.
Bake at 165'C for 16 minutes