Banana Muffin Batter | Ready to Bake | 1kg

Discover the convenience of our Ready-to-Bake Banana Muffin Batter, conveniently frozen in a 1kg pack. Just follow these simple baking instructions for delicious homemade banana muffins:

1. Preheat your oven to 180°C (350°F).
2. Thaw the frozen batter until it reaches room temperature.
3. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
4. Allow the muffins to cool slightly before enjoying the delightful, freshly baked goodness!

Shop now at The New Grocer for an easy and delicious baking experience!

Pictures are for illustration purpose only