An apple jalousie is a classic French pastry made with flaky puff pastry dough and a filling of thinly sliced apples, sugar, cinnamon, and butter. It is typically served as a dessert and can be enjoyed warm or at room temperature.
When you purchase an apple jalousie that is raw and ready to bake, it means that the pastry dough and apple filling have been prepared and assembled, but the pastry has not yet been baked. This allows you to bake the pastry fresh in your own oven and serve it warm, which is the best way to enjoy this delicious treat.
Once the apple jalousie is done baking, remove it from the oven and allow it to cool for a few minutes before serving. You can serve it as is or dust it with powdered sugar for a decorative touch. The finished pastry will be flaky and buttery, with a sweet and tangy apple filling that is sure to please your taste buds.
Baking instructions: Bake at 170'C for 18 minutes
Pictures are for illustration purpose only