Chicken patty burger | 10x100g

A Chicken Patty Burger refers to a type of burger that features a chicken patty as the main protein instead of the traditional beef patty. The patty is made from ground chicken meat that is seasoned and formed into a flat, round shape. It is typically cooked until it is fully cooked and has a golden brown crust. The Chicken Patty Burger is a popular alternative to beef burgers, offering a leaner and lighter option for those who prefer poultry over red meat.

The "5x100g" specification indicates that the package contains five chicken patties, each weighing 100 grams, providing a total of 500 grams of chicken patties.

Here's a simple way to prepare and cook a Chicken Patty Burger:

Ingredients:

• 1 pack of Chicken Patty Burgers (5x100g)
• Burger buns
• Lettuce leaves
• Tomato slices
• Onion slices
• Cheese slices (optional)
• Condiments: ketchup, mustard, mayonnaise, or your preferred burger sauce

Instructions:

1. Cooking the Chicken Patty: Preheat a grill, stovetop grill pan, or a non-stick skillet over medium heat. Lightly oil the surface to prevent sticking. Place the chicken patties on the grill or pan and cook for about 4-5 minutes on each side, or until the internal temperature reaches 75°C (165°F) and the patties are fully cooked. If using cheese, add a cheese slice on top of each patty during the last minute of cooking to allow it to melt.

2. Preparing the Burger Buns: While the chicken patties are cooking, cut the burger buns in half. You can lightly toast the buns on the grill or in a toaster if desired.

3. Assembling the Burger: On the bottom half of each bun, place a lettuce leaf, followed by a cooked chicken patty with or without melted cheese. Add tomato slices and onion slices on top. You can also add other toppings like pickles, avocado, or bacon, depending on your preference.

4. Adding Condiments: On the top half of the buns, spread your preferred condiments, such as ketchup, mustard, mayonnaise, or any burger sauce of your choice.

5. Serving: Place the assembled chicken patty burgers on serving plates and serve immediately. You can serve them with a side of fries, coleslaw, or a fresh salad for a complete meal.

Chicken Patty Burgers are a delicious and healthier alternative to traditional beef burgers, and they offer a delightful flavor profile that pairs well with various toppings and condiments. They are a great option for those who enjoy poultry and want to enjoy a tasty burger with a lighter twist.