Mango Mirror Mousse | 36x27cm | +/-3kg

Mango Mirror Mousse Cake is a stunning and decadent dessert that combines the tropical flavor of ripe mangoes with the silky smoothness of a creamy mousse. The dessert is typically made by layering a light and airy mango mousse on top of a moist and flavorful sponge cake, and then topped with a shiny mirror glaze.

The sponge cake layer is typically made with simple ingredients such as flour, sugar, eggs, and baking powder. It is light and fluffy, with a delicate crumb that provides the perfect base for the creamy mango mousse. The cake layer is often soaked with a simple syrup to add extra moisture and flavor.

The mango mousse layer is made with pureed ripe mangoes, whipped cream, gelatin, and sugar. The result is a light and airy mousse with a bright and tropical flavor that is perfect for summer. The mousse layer is typically piped onto the cake layer and then chilled until set.

Overall, Mango Mirror Mousse Cake is a show-stopping dessert that is perfect for special occasions or as a sweet indulgence any time of the year. It combines the sweetness of ripe mangoes with the lightness of a mousse and the decadence of a mirror glaze to create a dessert that is as delicious as it is beautiful.